Miller's is a family-owned and operated tradition that began in 1978 and is being carried on by a second generation. Breakfast at Miller's includes a big menu of favorites like homemade buttermilk biscuits, three-egg omelets and a never-ending cup of coffee. Dinner specialties feature Miller's famous made-from-scratch hush puppies, local seafood, Angus beef and pastas. Miller's has a children's menu and a full bar. The restaurant is closed from December through February.