View our current menu below. We also offer nightly menu additions (typically fresh seafood), a Vegetarian Menu and small plate options for casual dining at our Martini Bar.  Items and prices may be subject to change throughout the season. Our wine list can change often, so selection and prices may vary.

Creamy Asparagus Soup

With applewood smoked bacon + black truffle oil...
$10.00

Angus Beef Fried Rice

Julienne vegetables, fresh ginger, golden oak shiitake mushrooms, egg, basmati rice + Dijon-malt vinaigrette...
$12.00

Local Fig & Goat Cheese Ravioli

Wilted spinach, Gorgonzola cream + toasted pine nuts...
$11.00

Grilled NC Shrimp

Cheddar heirloom grits + black pepper green cabbage slaw...
$12.00

Pan Fried Chicken Livers

Warm bacon-grain mustard potato salad + lemon-mustard vinaigrette & house made sauerkraut...
$9.00

Seared Fish Cake

Smoked bacon, toasted English muffin, lettuce, tomato + tartar sauce...
$11.00

Savory Lamb Meatballs

Lebanese flatbread, spinach, red onion, pepperoncini + mint tzatziki...
$12.00

Pepper Seared Rare Tuna Sashimi + Poke

Baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, Ika salad, pickled ginger + soy-dashi sauce and wasabi...
$14.00

Seven Lettuce Salad

Field greens, toasted pistachios, goat cheese, red onions, caramelized red grapes, Indian curry oil + creamy pistachio dressing...
$10.00

Classic OB Caesar

Crisp romaine, Pecorino cheese, toasted croutons + lemon-white anchovy dressing...
$9.00

Bistro Salad

Poached shrimp, local greens & romaine, roast gold beets, carrots, avocado + creamy ginger dressing & toasted sesame seeds...
$12.00

Pan Roasted Duck Breast

Gorgonzola arancini, dry cherry & confit-braised Swiss chard + orange-rosemary preserve...
$32.00

Herb Crusted, Pan Fried Pork Cutlets

Fregola pasta, concasse tomatoes, portobello mushrooms, preserved lemon, greens + marsala cream sauce...
$26.00

Chef's Fish Selection

Heirloom grits, blackeyed peas, andouille sausage, trinity vegetables + Creole mustard cream...
$30.00

Roast Half Chicken

Aged Cheddar hush puppies, spring vegetables, wilted greens + black pepper honey & rich broth...
$25.00

Pan Seared Sea Scallops

Saffron/spring vegetable risotto + lemon-caper vinaigrette...
$31.00

Grilled Six Bone Rack of Lamb

House made ricotta & grilled eggplant rotolo, Cabernet-tomato cream + kale-sunflower seed pesto...
$32.00

Grilled Angus Beef Tenderloin or New York Strip

Boulangere potatoes, kale, asparagus, grilled onion + toasted black pepper crème fraîche...
Tenderloin$35.00
,
N.Y. Strip$29.00