Outer Banks Restaurants

The second restaurant from the team at Duck’s Red Sky Cafe, NC Coast Grill & Bar has an open kitchen, concrete bar, upscale coastal decor and waterfront location that create a lively, hip and low-key atmosphere for gathering with family and friends over drinks, snacks, shareable plates, popular Chef Boards and meals. Owner/Chef Wes Stepp describes NC Coast’s cuisine as celebrating the flavors of the coastal South while bringing in cross-cultural and global influences. The menu features eclectic preparations of local seafood, regional produce and all-natural meats, and vegetarian and vegan options are available. Indoors you’ll find a 15-seat bar, chef’s tasting seating by the kitchen and an open and airy atmosphere with a wall of windows overlooking the sound. Outdoors you’ll find seating and bar tables right on Duck Boardwalk, along with a temperature-controlled tent, perfect for catching sunsets and live music in the warm seasons. Dockage is available for shallow-draft boats. NC Coast serves lunch and dinner and is open seven days a week.

Few things capture the true laid-back coastal dining vibe of the OBX like a seafood boil, and no one does it better than Outer Banks Boil Company. Since 2012 owner Matt Khouri and his team have been serving up acclaimed steaming pots of succulent seafood (shrimp, snow crab, lobster tails, scallops, clams and mussels), authentic andouille sausage and fresh produce to folks from Corolla to Hatteras Island. Whether you choose to “Book a Boil” for their legendary on-site service (from set up to clean up) or you “Pick Up a Pot” to steam at home, you’ll enjoy one of the very best meals on the Outer Banks.   Need an option for non-seafood lovers? They also offer pulled pork BBQ and coleslaw. Don’t forget to add in some sweet cornbread muffins and wrap up the experience with a key lime pie. With locations in Corolla, Kitty Hawk and Hatteras Island, no matter where you are on the Outer Banks, no trip is complete without an Outer Banks Boil Company Seafood Boil.

McGrath's is an Irish-themed meat-eaters paradise. They do wing all the ways: bone in, boneless, grilled, with wet sauce or a dry rub. They have all the appetizers that go great with a Guinness, like Irish Nachos and Pretzels and Beer Cheese. Their burgers can be crafted classic American style or Irish style — for instance, the Irish Car Bomb with fried onions, Jameson barbecue sauce, a fried egg and Bailey's candied bacon. They also serve chicken burgers, hot dogs and even have plant-based options like the Beyond Burger and a black bean burger. Just try to resist their chips (fries)! McGrath's Burger Boxes make for easy take-out dinners. McGrath's has a full bar with beer, wine and spirits, including all of the Irish favorites.