Award-winning chef, restaurateur, PBS TV personality and New York Times bestselling cookbook author Vivian Howard has channeled her seemingly bottomless well of genius, inspiration and talent into this new fine-dining restaurant in Duck. Based at the freshly renovated Sanderling Resort, Theodosia opened in May 2025. In the restaurant that was formerly Kimball’s Kitchen at The Sanderling Resort, Theodosia’s interior has been overhauled in a palette of creams, tans and soft reds. Richly textured drapes and upholstery, modern fixtures, unique accessories, stunning tilework, upholstered and rattan seating, white tablecloths, pops of greenery and smart staff uniforms come together to create a polished setting in perfectly dimmed soft and natural lighting. Every seat in the house enjoys sweeping views of Currituck Sound and its marsh islands from the floor-to-ceiling windows. The menu focus is on locally sourced ingredients and the traditions of Southern and eastern North Carolina cooking. The bar serves innovative cocktails and a fine list of beverages. Reservations are recommended.
1461 Duck Road, The Sanderling Resort, (855) 412-7866
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