Pan Roasted Duck Breast
Butternut Squash Caponata with dried Cranberries, Red Peppers & Capers, Truffled Cheese Crostino, Arugula + Fragrant Beurre Rouge and toasted Pine Nuts
Grilled Rack of Lamb
Garam Masala spiced Sweet Potato Puree, roasted Chick Peas with Brussels Sprouts, Carrots, Merguez Sausage, Red Onions & Bell Peppers + Minted Yogurt
Pan Seared Sea Scallops
Basmati Rice with Cremini Mushrooms, seared Onions & English Peas + creamy Saffron Vegetables
