Pan Roasted Duck Breast
Herbed Polenta “Fries,” wilted Swiss Chard & dried Cherries, Applewood Bacon + Orange-Red Wine Reduction…
OB Mac 'n' Cheese
A favorite of Penne Pasta & Pecorino Cheese & Herbs off our Small Plates and Friday Night Late Plates Menus
Bistro Salad
Mixed Greens, Pimiento Cheese Crostini, roast Corn, Tomatoes, Hard Boiled Egg, Sunflower Seeds + Creamy Scallion-Buttermilk Dressing…
Roasted Six Bone Rack of Lamb
Grain Salad with Field Peas, local Tomatoes, Feta Cheese, Lemon, Parsley & Virgin Olive Oil + Minted Tzatziki Sauce…