Here at Bad Bean we like to keep our loyal customers on their toes with our taco specials. We keep them fresh and creative! You never know what taco special we're whipping up.

Here at Bad Bean we like to keep our loyal customers on their toes with our taco specials. We keep them fresh and creative! You never know what... See More

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When it comes to tuna, we know what we're doing.

When it comes to tuna, we know what we're doing.

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Sometimes it’s jalapeño hoisin glazed pork tenderloin stuffed inside some fluffy steamed bao buns with apple jicama slaw. And it’s quite lovely with a strawberry margarita or even some house made oatmeal cream pie cream.

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We got extra creative for this week's ceviche. Ribeye Aguchile! Seared rare ribeye, chilled and sliced, placed in an Ancho Citrus broth with cucumber, cilantro, radish, and red onion.

We got extra creative for this week's ceviche. Ribeye Aguchile! Seared rare ribeye, chilled and sliced, placed in an Ancho Citrus broth with... See More

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