Outer Banks Bay scallop ceviche with aji amarillo, Yukon gold potato, celery, red onion, cilantro.
We are back, baby! All rested up and ready for the 2023 season with all that freshness! Come say hi to some familiar smiling faces and get your bean on!
Happy Tuesday! Our ceviche today is Thai inspired with Mahi Mahi, tomato, cucumber, lemongrass, fish sauce, red onion, mint, lime and cilantro.
Whether you’re feeling tropical, or trying to warm up, we’ve got you covered. Try our shrimp ceviche with pineapple, chipotle and green tomato, or creamy potato garlic soup topped with roasted pepper and sun dried tomato salsa. Come enjoy a bow with us!
Our customers love our salsa macha grilled half chicken over chorizo tomato broth. This is served with rice and beans, tortillas on the side.
North Carolina crab meat tortilla soup with fresh corn, black beans, jalapeño, blue corn strips and cilantro flowers.
Congratulations to our very own Becca and family, and welcoming baby Bob into the world!
Remember the burrito that had seared steak, griddled white cheddar cheese curds, French fries and chipotle mayonnaise, all rolled up and smothered in red chili sauce? If you don’t, then let’s introduce you to the Shredder. We heard you loud and clear, and it’s back on the menu.
