Mahi Mahi’s Island Grill features American cuisine with a dash of Latin flavor and a strong emphasis on seafood. Owners Andrew and Leslie Mikhail have proudly teamed up with Peruvian-born Chef Alfredo Landazuri to establish this new Outer Banks restaurant where customers can expect an affordable menu, quality ingredients and friendly service. After working in and opening different restaurants along the Outer Banks and winning first-place awards nine times in local competitions, Chef Landazuri is considered one of the Outer Banks' top chefs, and his award-winning Mahi Mahi Chowder and Shrimp & Grits are on the menu here. The menu also includes salads, shareable appetizers, handhelds that include burgers, sandwiches and fish tacos, fried seafood, crab cakes, pork, steak and so much more, and specials are offered daily. Beer, wine and spirits are available at the full bar. Mahi Mahi's serves lunch and dinner for dine-in and take-out.
