Fin, Feather and Bourbon
Friday, March 6, 2026 - 6:30 pm
6:30 pm
The Fin, Feather and Bourbon event is a chef prepared unique and exciting social that kicks off the Hatteras Village Waterfowl Festival each year. Small plates featuring seafood and waterfowl, presented with exquisite artistry, are accompanied by select bourbons, wines and beer.
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