All day special at @nccoastgrillbarobx : Baja Mahi Platter
Cajun Mahi over Black Beans and Jasmine Rice topped with a Mango and Pineapple Salsa and a Pesto Creme. 😋

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More softies! We certainly broke our record regarding how many soft-shell crab dishes we have served this year! #obxsoftshellcrabweek

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Guess who Chef Wes ran into at NC Coast? None other than Tony, owner at @goombaysgrilleobx , fueling up for another season!
Good luck, Tony—here we go again! Thanks for dropping by before the Memorial Weekend madness.
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#NCCoast #SeasonKickoff

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