Local Yellowfin Tuna
Blackened and finished with a house made local green pepper jelly, served with black and white rice and fresh green beans.
North Atlantic Salmon
Pan seared and brushed with a Thai sweet chile glaze, served with black and white rice and fresh green beans.
Pickle Plate
Chef's selection of house pickled delicacies: Watermelon rinds, candied jalapenos, okra, cauliflower, spicy peppers, carrots and more.
Ravioli
Four cheese ravioli sauteed with gala apples, eggplant, zucchini, squash and fresh spinach in a roasted butternut squash cream sauce, finished with freshly grated parmesan cheese.
Roast Chicken
Herb and garlic marinated, hardwood grilled and roasted semi-boneless breast of natural chicken, finished with shiitake mushrooms, white truffle oil and chicken jus.