Mike Dianna's Grill Room, Local Yellowfin Tuna

Local Yellowfin Tuna

Blackened and finished with a house made local green pepper jelly, served with black and white rice and fresh green beans.
Mike Dianna's Grill Room, North Atlantic Salmon

North Atlantic Salmon

Pan seared and brushed with a Thai sweet chile glaze, served with black and white rice and fresh green beans.
Mike Dianna's Grill Room, Pickle Plate

Pickle Plate

Chef's selection of house pickled delicacies: Watermelon rinds, candied jalapenos, okra, cauliflower, spicy peppers, carrots and more.
Mike Dianna's Grill Room, Ravioli

Ravioli

Four cheese ravioli sauteed with gala apples, eggplant, zucchini, squash and fresh spinach in a roasted butternut squash cream sauce, finished with freshly grated parmesan cheese.
Mike Dianna's Grill Room, Roast Chicken

Roast Chicken

Herb and garlic marinated, hardwood grilled and roasted semi-boneless breast of natural chicken, finished with shiitake mushrooms, white truffle oil and chicken jus.