Full Menu
Happy Hour Menu
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Appetizers
Fried Shrimp
Honey Siracha or Buffalo.
17
Crab Dip
Lump Crab meat in a warm blend of cheese topped with pico de gallo. Served with lightly fried pita chips.
19
Calamari
Golden fried calamari with a side of marinara and a sprinkle of parmesan.
16
Bay Scallop Appetizer
Bay scallops topped with parmesan, bread crumbs, and baked to perfection.
18.50
Tuna Sashimi
Seared rare tuna paired with avocado slices, Jazmine rice, cucumber salad, and soy sauce.
17
Fish Bites
Local Mahi blackened or fried. Served with our house made Asian sauce. Ask your server about other daily fish options.
16
Nachos
Corn tortilla chips topped with shredded chicken, beans, queso, lettuce, jalapenos, pico, and sour cream. Perfect to share.
17
Chicken Quesadilla
Cheese, shredded chicken, & pico de gallo in a warm and crispy tortilla. Served with sour cream.
14
Chicken Wings
Choose from mild, spicy Asian, honey siracha or BBQ. Served with ranch or blue cheese.
Boneless16
, Bone In14
Brussel Sprouts
Crispy brussels sprouts drizzled with sweet chili sauce.
14
Burnt Ends
Perfectly crisp and smokey.
16
Queso Fries
A basket of fries topped with queso and bacon. Served with ranch.
12
Hush Puppies Basket
Served by the dozen. Served with honey butter.
8
Soups & Salads
Lobster Bisque
Cup9
, Bowl14
Chipotle Shrimp & Corn Chowder
Cup10
, Bowl12
House Salad
Mixed greens topped with cheese, tomatoes, cucumbers, croutons, and onions.
Small6
, Large10
Caesar Salad
Romaine tossed with Caesar dressing, croutons, and parmesan.
Small6
, Large10
Seasonal Salad
Ask your server about today's salad.
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Salad Toppers
Your choice of:
Chicken8
, Shrimp10
, Fried Oysters12
, Local Fish12
, Scallops15
, Crab Cake13
Dressings
Ranch, Bleu Cheese, Balsamic, Raspberry Vinaigrette, Honey Mustard, Caesar, and Italian
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Steamers
All steamed seafood is served with corn & potatoes.
Crab Legs
1 Cluster19
, 2 Clusters37
Steamed Shrimp
1/2 lb19
, 1 lb30
Mussels
18
Clams
17
Steamed Veggies
A mix of steamed vegetables topped with parmesan.
15
Sauced Steamer Pot
1 crab cluster, 1/2 lb shrimp, 1/2 lb of mussles, 1/2 lb clams. Served in your choice of sauce: Spicy or lemon garlic butter. No substitutions. Perfect to share!
48
Hand Held
All sandwiches served with crispy french fries. Substitute onion rings for an upcharge.
Build Your Own Burger
A burger on a brioche bun cooked to your liking with lettuce and tomato.
Add Cheese+1
, Add Bacon+1.50
, Add an Egg or Avocado+1.50
Black Bean Burger
Served on a brioche bun with lettuce, tomato, and guacamole.
17
Veggie Sandwich
Mixed vegetables and guacamole on a hoagie bun.
15
Chicken BLT
Grilled or fried chicken on a toasted brioche bun with lettuce, tomato, provolone cheese, bacon, and BBQ mayo.
16
Burnt End Sandwich
Crispy burnt ends and coleslaw on a hoagie bun.
18
Crab Cake Sandwich
Fried lump crab cake on a toasted brioche bun with lettuce, tomato and side of made in house cajun remoulade.
19
Shrimp Po Boy
Crispy fried local shrimp, lettuce, and tomato on a hoagie bun. Topped with out made in-house cajun remoulade.
18
Local Fish Sandwich
Ask your server about today's sandwich.
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From The Land
Country Fried Chicken
A crispy fried chicken breast on a bed of mashed potatoes and seasonal vegetables topped with our signature sauce. Served with garlic bread.
22
Bone-In Pork Chop
A classic bone-in pork chop served with mashed potatoes and seasonal veggies.
25
Butternut Squash Pasta
Pasta tossed in a savory butternut cream sauce served with garlic bread.
18
Alfredo Pasta
A homemade alfredo sauce with tomatoes and scallions. Server with garlic bread. Add a protein of your choice for an upcharge.
16
Seared Steak
8 oz sirloin grilled to your liking with mashed potatoes and seasonal vegetable.
27
Fried Platters
All platters are served with crispy french fries, coleslaw, and hushpuppies.
Chicken Tenders
16
Oysters
26
Shrimp
25
Scallops
28
Seasonal Fish
Ask your server about today's fish option.
26
Combo
Fried fish, scallops, oysters, and shrimp.
39
From The Sea
Fish Tacos
(2) Mahi Mahi blackened or fried on flour tortillas (sub corn on request) with lettuce, cheese, & pico de gallo. Served with rice & beans.
21
, Substitute Shrimp +1
Shrimp & Grits
Grilled shrimp, andouille sausage & our house made signature sauce overtop cheesy stone ground grits served with garlic bread.
26
Crab Cakes
2 lump crab cakes served with jasmine rice, a seasonal vegetable, and garlic bread.
30
Catch Of The Day
Grilled local fish served with jasmine rice, seasonal vegetable, and garlic bread.
28
Seared Scallops
Perfectly seared scallops paired with jasmine rice and our seasonal vegetable. Top with pesto for an upcharge.
29
Salmon Plate
A skin-on salmon filet on a bed of crispy potatoes and butternut squash.
26
Pesto Pasta
A creamy pesto sauce with shrimp and bay scallops. Served with garlic bread.
27
Sides
Choose From Any Of Our Sides
French fries, coleslaw, cheesy grits, onion rings, seasonal vegetables, jasmine rice, black beans, cucumber salad, or mashed potatoes.
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Appetizers
Chicken Quesadilla
Chicken, cheese and pico served with sour cream.
12
Boneless Wings
Served with ranch or bleu cheese.
11
Mozzarella Sticks
(6) served with marinara.
8
Fried Pickles
Pickle chips served with ranch.
8
Queso Fries
A basket of fried topped with queso and bacon served with ranch.
9
Trio Dip
Queso, guac, & pico served with tortilla chips.
10
Honey Siracha Shrimp
Served with ranch.
11
Steamers
Shrimp
Local shrimp topped with JO spice. Served with corn and potatoes.
1/2 lb10
, 1 lb16
Crab Legs
Snow crab legs topped with JO. Served with corn and potatoes.
1 Cluster12
, 2 Clusters21
Mussels
Served with corn and potatoes.
10
Clams
Baby clams topped with JO. Served with corn and potatoes.
9