Greek Extra Virgin Olive Oil
Winner of the New York International Olive Oil Competition! Available in 8.45 fl. oz. and 16.9 fl. oz. bottles.
Fig Infused Balsamic Vinegar
Sweet with balanced zest and slight aromatics of oak and a natural essence of savory figs.
Butter Olive Oil
Use this unique olive oil as a butter substitute in baking or anywhere you might use melted butter, including over hot popcorn, with seafood, i.e., crab or shrimp, over pasta, to dip bread in, mashed
Rosemary Olive Oil
Smooth, well-rounded taste with a buttery finish, a truly beautiful blend of rosemary and extra virgin oil.
Pomegranate Balsamic Vinegar
Fine Italian grape musts fermented together with 100% Italian Red Wine Vinegar offer us their unique balsamic vinegar.