Tuna Tataki
Pepper seared rare yellowfin tuna, creamy wasabi furikake coleslaw, crispy wonton, Japanese black garlic soy aioli and pickled ginger
Fish of the Day
Roasted red bliss potatoes, caramelized onions, crimini mushrooms and wilted baby spinach with white truffle cream sauce.
14 oz Bone-In Duroc Pork Chop
Flame grilled with Cajun-style tasso ham and roasted red bell pepper jambalaya, charred tomato sauce and scallions.
Shrimp and Grits
Caramelized shrimp sauteed with Cajun-style tasso ham and fire roasted red peppers over creamy stone-ground cheese grits, charred tomato sauce, and pickled onions.
Mimi's Famous Carrot Cake
Carrot cake topped with cream cheese icing and caramel sauce.