Outer Banks Restaurants

Creativity Reigns in Outer Banks Restaurants

Outer Banks restaurants reflect these islands' personality perfectly – individual, not cookie-cutter, reflective of the town they're located in, a blend of uptown culinary tastes and easily comfortable atmospheres. The number and character of Outer Banks restaurants is amazing for such a relatively small geographic area. Gone are the days when most establishments focused on fried seafood served with a side of hushpuppies. Now, many Outer Banks restaurants rival any top spot found in cities.  

Each town here has its own dining character. Corolla restaurants, for example, have a lot of variety to mirror the mixture of developments in the area. Hatteras restaurants are more casual and laid back just like Hatteras Island is; Duck restaurants can claim some of the most highly regarded eateries in the area. Ocracoke restaurants rightfully boasts that there’s not one chain restaurant on the island, which makes the overall dining scene so much more interesting. Roanoke Island restaurants reflect a vibrant dining scene and even the smallest brewery in North Carolina. Honestly, for a resort area on the edge of the continent, the Outer Banks has attracted world-class chefs and imaginative restaurateurs. Creativity reigns, and diners are the happy beneficiaries. And Nags Head restaurants include so many award-winning establishments, you’d need a year of constant dining out to take advantage of them.

It's All Good at Outer Banks Restaurants

Outer Banks restaurant choices range from drop-in burger joints to award-winning, fine-dining restaurants. As the popular saying goes, “It’s all good.” Naturally you’ll discover plenty of seafood selections varying from traditional fried fish with slaw to eel-filled Japanese dragon rolls to magnificent concoctions of seafood as good as any you've experienced. And most of the seafood you eat was caught just that morning. Now that’s fresh! You can warm up with Hatteras clam chowder, savor mesquite grilled tuna or fill up on steamers. Meat lovers will appreciate the local barbecue haunts and plentiful prime rib specials. From pizza to lobster, you’ll satisfy any morning, noon or night craving.

Outer Banks Restaurants by Area

Corolla | Duck & Southern Shores | Kitty Hawk, Kill Devil Hills & Nags Head
Roanoke Island & Manteo | Hatteras Island | Ocracoke Island

Outer Banks Restaurants by Category

Art’s Place is famous among locals not only for their hamburgers served with hand-cut french fries, but also for their friendly staff. The tiny restaurant...read more

Askins Creek Store on the south end of Avon is a gas station and retail general store, but it's also a place for quick meals and snacks. At the self-serve...read more

Bacchus Wine & Market offers a great selection of fine wines, craft beer, gourmet foods, imported cheeses and Boar’s Head deli meats as well as...read more

The Lunchbox offers a variety of delicious and healthy lunch options: sandwiches, salads, protein pots and baked goods all made fresh daily in the Back...read more

The Back Porch is one of the island's great restaurants, providing a consistently pleasant dining experience. Their open-air screened porch dining room...read more

Bad Bean Baja Grill creates a distinctive dining experience. Utilizing techniques and flavors found all across Latin America, California and the Baja...read more

Authentic Thai and sushi favorites have finally come to Duck! An exhibition kitchen, fresh-prepared food, an artful setting and a lively staff make a...read more

Barrier Island Bagels makes New York-style bagels fresh every day in wide variety of flavors with all the tasty cream cheese to accompany them. But this is...read more

Beach Road Bottle Shop is a beer and wine tasting room offering craft beer on tap, wine, cider, kombucha and more. Stop in to stock the cooler or the beach...read more