Jason's RestaurantPosts

Jason's Restaurant
March 11 at 10:05am via

On tap for today is Fried Oysters Sammy, Seafood Gumbo, Broccoli with Garlic Butter, Jasmine Rice and Drum or Flounder..?

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Jason's Restaurant
March 9 at 10:41am via

On tap for today we have a few French Dips left, Seafood Gumbo, Flounder or Drum, Green Beans, Cheddar Mash clanging to Jasmine Rice tonight, On special tonight we will have NC BBQ Dinner with FF/Coleslaw/Hushpuppies!

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Jason's Restaurant
March 8 at 9:53am via

FRENCH DIP FRIDAY!!! Also we have Fresh Drum or Flounder, Seafood Gumbo, Baby Limas changing to Green Beans and Pesto Parmesan changing to Cheddar Mash. Adding Sea Scallops for Dinner Special!

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Jason's Restaurant
March 7 at 10:41am via

On tap for today we have Fresh Drum or Flounder Platters, Chowder, Collards and Cheddar Mash Potatoes. Adding Fresh Sea Scallops for Dinner!???

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Jason's Restaurant
March 6 at 10:33am via

Today for lunch is Authentic Mexican Day serving Molletes . It's served on an open face subroll with refried black beans, Chorizo, Mozzarella Cheese, Ham and topped with Pico de. Gallo. Also serving Flounder/Drum, Chowder, Pesto Parmesan and Brussel Sprouts. Tonight on Special will be... See More

Today for lunch is Authentic Mexican Day serving Molletes . It's served on an open face subroll with refried black beans, Chorizo,... See More

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Jason's Restaurant
March 5 at 7:16am via

Today at Jason's is Reuben Tuesday, Flounder, Brussel Sprouts with Bacon and Garlic, Clam Chowder and Yellow Rice with Saffron!

Today at Jason's is Reuben Tuesday, Flounder, Brussel Sprouts with Bacon and Garlic, Clam Chowder and Yellow Rice with Saffron!

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Jason's Restaurant
March 4 at 8:01am via

Today we have a Fried Chicken Thigh Sammy, a few Fishcakes left, Clam Chowder, Pesto Parmesan, Baby Limas and Choice of Drum or Flounder!?

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Jason's Restaurant
March 2 at 10:35pm via

The best thing about cooking in the culinary world is I'm always learning everyday! I learn faster or easier ways to make something or someone shows or tells me an easier way then i may have been taught. After 30 years of experience I'm still learning everyday and I'm loving... See More

The best thing about cooking in the culinary world is I'm always learning everyday! I learn faster or easier ways to make something or... See More

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Jason's Restaurant
March 2 at 10:37am via

On tap for today we have Drum Fishcakes Sammy or Platter, Clam Chowder, Pesto Parmesan Potatoes, Baby Limas and Fresh Drum or Flounder

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Jason's Restaurant
March 1 at 9:20am via

French Dip Friday, Ocracoke Clam Chowder, Drum, Flounder, Rice, Zucchini Parmesan and Dinner Special is John Ivey's Fabulous Drum Fishcakes!???

French Dip Friday, Ocracoke Clam Chowder, Drum, Flounder, Rice, Zucchini Parmesan and Dinner Special is John Ivey's Fabulous Drum Fishcakes... See More

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