Jason's RestaurantPosts

Jason's Restaurant
April 18 at 10:27am via

Today we have Fried Oyster Sammy, Fried Dill Chip Pickles, Ocracoke Clam Chowder, Flounder, Collards, and Cheddar Dill Mash Potatoes. Adding Sea Scallops for Dinner Special!

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Jason's Restaurant
April 17 at 11:05am via

Today's Lunch Special, also have Ocracoke Clam Chowder, Flounder or Bluefish, Spanish Rice, Broccoli with Garlic Butter changing to Green Beans. Fried Oysters for Dinner Special!

Today's Lunch Special, also have Ocracoke Clam Chowder, Flounder or Bluefish, Spanish Rice, Broccoli with Garlic Butter changing to Green... See More

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Jason's Restaurant
April 16 at 10:13am via

Today is Reuben Tuesday, Seafood Salad, Ocracoke Clam Chowder, Bluefish, Spanish Rice, Broccoli and Garlic Butter! Adding Scallops and Flounder tonight!!?

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Jason's Restaurant
April 15 at 10:28am via

Today we have Fried Chicken Thigh Sammy, Seafood Salad, Bluefish, Collards, Cheddar Mash ,and last day for Portuguese Seafood Stew. Tonight adding Sea Scallops and Veggie will be Broccoli with Garlic Butter!?

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Jason's Restaurant
April 15 at 8:27am

Here at Jason's we know how to serve up the BEST french dip sandwich in town! Come try for yourself.

Here at Jason's we know how to serve up the BEST french dip sandwich in town! Come try for yourself.

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Jason's Restaurant
April 13 at 9:58am via

Today we have Chicken Parm Sub for lunch special, Bluefish, Cheddar Mash Potatoes, Green Beans and Portuguese Seafood Stew. Adding Fried Oyster Dinner and Fried Dill Pickle Chips Appetizer for tonight!?

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Jason's Restaurant
April 11 at 9:12am via

Today your choice of Crabcake/Bluefish/Drum Platters for lunch. Portuguese Seafood Stew, Squash, Jasmine Rice changing to Collards and Cheddar Mash tonight. Fried Oysters for Dinner Special!?

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Jason's Restaurant
April 10 at 6:46am via

Today is Authentic Mexican Day for Lunch serving Chicken Chilaquiles. Also we have Portuguese Seafood Stew, Fresh Bluefish, Drum, Jasmine Rice and Squash. Adding Sea Scallops for tonight?

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Jason's Restaurant
April 9 at 7:29pm via

Due to slower times on the island I'm going to cut our spring hours back. Lunch 11-2 and dimner 5-8. Monday thru Saturday. Sorry for any inconvenience this might cause you.

Due to slower times on the island I'm going to cut our spring hours back. Lunch 11-2 and dimner 5-8. Monday thru Saturday. Sorry for any... See More

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Jason's Restaurant
April 9 at 10:51am via

Today we have Reubens, Fresh Bluefish, Flounder,Jasmine Rice, Country Style Squash, Portuguese Seafood Stew. Tonight we have BBQ Ribs, Garlic Mash Potatoes and Collards?

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