Local OBX Seafood and Raw Bar in Nags Head, NC
Located at Milepost 13, Dune Street Raw Bar and Grill serves fresh, innovative seafood in a casual, welcoming atmosphere. Its ever-changing menu features creative takes on favorites like shrimp and grits, fish and chips, ramen, and fish tacos, with ingredients sourced from local and regional farmers, fishermen, and purveyors.
At the heart of Dune Street is its standout raw bar, featuring oysters from Outer Banks watermen including Herring Shoal Shellfish Co. from Oregon Inlet, Kinnakeet Oyster Company in Avon, Little Star Oyster Farm in the Pamlico Sound, and Savage Inlet Oysters from Oregon Inlet. Rotating selections of shrimp, clams, and other seafood come from local fisheries and suppliers including Etheridge Seafood and Sea Reaper Sportfishing on Roanoke Island and Sam Rust Seafood in Virginia’s Tidewater region. Pair it all with an inventive cocktail for a truly local OBX dining experience.
