North Banks, located in the west building of TimBuck II, is casual, contemporary and high-energy. This restaurant has been a Corolla favorite for fresh seafood and memorable dinners for more than 20 years. Filet mignon and lobster are just a few of the house specialties. They also have several preparations of local fish every night and a raw bar offering up the freshest local delicacies. It’s open for dinner and has a fully stocked bar featuring specialty drinks, craft beers and an extensive wine list. Dinner is served seven days a week. Every year they close at the end of November then re-open for about a week in late December before re-opening for good in mid-February, the start of their new season.
Outer Banks COVID-19 Information