Jimmy’s is a popular vacationer's destination now entering their 21st season. They offer a variety of Outer Banks seafood and more than 100 tempting dishes from both land and sea, including homemade soups and made-from-scratch desserts. With keto-friendly, vegetarian and gluten-free options on both the buffet and menu, Jimmy's has something for almost every diner. When it comes to seafood, the owner says "size does matter," so dig in to the largest crab legs, lobster and shrimp around town.
Check out their website for daily crab leg specials, and be sure to plan a visit on Wild Wednesdays when up to 10 types of crab legs and lobster specials are on the buffet. Saturday nights bring all-you-can-eat lobster all night long! And their dinner menu provides a convenient option for anyone who doesn't want the buffet. Jimmy's has many to-go options, such as fried platters, steamed dinners and the handy carry-out seafood buckets. The clambake-style seafood buckets make savoring steamed seafood at home a snap. They will deliver right to your door, or you can call ahead for convenient curbside pick up. In season they're open for dinner from 2:30 to 10 p.m Monday through Saturday with no seating past 9 p.m. and from 4 to 8 p.m. on Sunday. Kids and adults will enjoy the nightly live entertainment or taking in some fresh air over a round of cornhole before or after a delicious meal.