Bisque & Bingo
Friday, February 27, 2026 - 5:30 pm to 7:30 pm
5:30 pm to 7:30 pm
Join us for Bisque & Bingo and an evening of costal fun! Executive Chef Sherman Harris has curated a bisque bar offering a selection of flavors including lobster, blue crab, and roasted butternut squash. Play a few exciting rounds of bingo and win special prizes!
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