Fall flavors are here at Whalehead 🍂We’ve added a few new favorites to the menu, including our Three Bs Pizza with brown butter sauce, mozzarella, roasted Brussels sprouts, butternut squash, Parmesan and black pepper, plus garlic bread made with our house dough and served with balsamic and... See More

Fall flavors are here at Whalehead 🍂We’ve added a few new favorites to the menu, including our Three Bs Pizza with brown butter sauce, mozzarella... See More

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Spooky meets spicy. 🎃🌶️

Pair our Headless Horseman Pumpkin Ale with the Spicy Sizzler Pizza for the perfect fall combo: warm pumpkin spice, a little heat, and plenty of flavor in every sip + slice. 🍺🍕

Come try the pairing at Whalehead!

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Introducing ALL AMERICAN SUNDAYS at Whalehead!

Every Sunday, we’re bringing you:
🏈 Football on the big screens
🌭 Whalehead Wieners hotdog menu, available on the brewery side Sundays only
🍕 Our regular brewery menu
🍺 Half-price beer on the tap wall
🥃 $5... See More

Introducing ALL AMERICAN SUNDAYS at Whalehead!

Every Sunday, we’re bringing you:
🏈 Football on the big screens
🌭 Whalehead... See More

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September’s Pizza of the Month is giving us all the fall feels 🍐🍂 Meet the Pear & Prosciutto Pizza: olive oil, Swiss cheese, prosciutto, local pears + cracked black pepper. And of course, we’ve “peared” it with Ichabod, our Oktoberfest Märzen. Consider this our official hello to fall.

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We are proud to announce that for the second year in a row, one of our flagship pours, the Dark and Stormy, has received a medal at this years’ #ncbrewerscup! Except this year, we’ve upgraded our medal from a bronze to a silver 🥈 If you haven’t tried our Dark and Stormy stout yet, come by and... See More

We are proud to announce that for the second year in a row, one of our flagship pours, the Dark and Stormy, has received a medal at this years’ #... See More

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New Beer Release! 🍺

Sargent Kolsch 6.0% ABV

Salute to Tad Sargent from the OBX Homebrew Club. Tad’s Kölsch style recipe inspired out brewers to create a Kölsch beer that brings a pleasant aroma of green apple with soft malt cracker notes, and a light pear finish.

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Introducing our July Pizza of the Month: Strawberry Fields 🍓🍕
Made with a pesto base, mozzarella, arugula, strawberries, goat cheese, and topped with hot honey, it pairs perfectly with our That’s How It Gose sour.
Come try it while it’s here!

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