Let’s brunch it up and celebrate the queen of our hearts! Bring mom to our Mother’s Day Brunch for a morning filled with smiles, food and bubblies!
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#outerbanksrestaurant #ducknc #mothersday #chefsboard

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Have you tried the BURNT BRIE? Gobbler burnt ends, granny smith apple slaw, brie cheese & apple smoked bacon. Rolled & pressed in a flour tortilla with an alabama barbeque dipping sauce. Yes, for real!

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Food is more than just sustenance; it is a language that speaks to our senses and brings people together. ~

Alice in Wonderland highlights. Food by @cgpro21 and his Red Sky kitchen team. Drinks created by @laaurenashley
Cupcakes by @ffbakeshop & Eat Me cookies by @... See More

Food is more than just sustenance; it is a language that speaks to our senses and brings people together. ~

Alice in Wonderland highlights... See More

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It was such a magical night!! Thank you OBX Taste of The Beach for the post!
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Photos by Celeste Osorio Edible Photography & Marketing OBX

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This reel comes with a special round of applause and heartfelt gratitude to Chef Chory Gard for his dedication and culinary expertise in crafting a menu worthy of Alice in Wonderland! Each dish was a masterpiece that truly captured the whimsy and magic of the beloved tale. You rock Chef!

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A big thank you to our incredible staff at Red Sky for bringing the magical world of Alice in Wonderland to life at our Taste of the Beach dinner event! Your hard work, creativity, and dedication made the evening an unforgettable experience for all. ?✨ #ThankYou #TeamWork #AliceInWonderland”

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We extend our heartfelt gratitude to all the guests who joined us for our whimsical journey through Wonderland at the Taste of the Beach dinner event. Your presence made the evening truly magical! And a special shoutout to those who embraced the theme and dressed up in their finest Alice in... See More

We extend our heartfelt gratitude to all the guests who joined us for our whimsical journey through Wonderland at the Taste of the Beach dinner... See More

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