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Justin’s following the smoky scent of slow-cooked goodness straight to High Cotton Barbecue in Kitty Hawk. Pulling up at Milepost 2 on the beach road, he sits down with owner and pit master Matt Kienzle and the crew to dig into 24 years of barbecue tradition, the story behind this local favorite and the mouthwatering menu that keeps folks coming back hungry. From pit secrets to Southern staples, you'll learn about the art of barbecue, and Justin even grabs a few bites himself. Trust us, you’ll be craving some too.
Check out the full menu and their story at highcottonbbq.com.
