Come on in this evening and start your dinner off with one of our most popular appetizers. Tender shaved ribeye with our house made kimchi egg rolls fried to the perfect golden brown. Served with a tasty teriyaki dipping sauce.
Happy October, all. We have a few seasonal menu changes hitting on Tuesday (closed Mondays starting this week), and the long awaited Sunday Brunch will start next Sunday 10/9. Reservations accepted, walkins welcomed. 252-715-2991.
Try out crab claw steamer pot!
Evening dishwashing position, positive kitchen environment. Great employee meals! Prep hours additional if desired.
Working out the specs on the new menu items dropping soon!! Hungry yet?
Happy anniversary to us!…opened up one year ago today. Couldn’t have done it without such a dedicated team (including plenty more not pictured).
Thursday is prime rib night, but every night is dessert night! You can pick one or all of our house made desserts for dine in or takeout.
