Brunch Menu
Dinner Menu
Click thumbnail to view menu.
Served Tuesday thru Sunday from 8 a.m. until 2 p.m.
Benedicts
Ham Benny
Two lightly poached eggs over Canadian bacon or country ham atop an English muffin finished with silky hollandaise wilted spinach and a side
12.99
Salmon Benny
Two lightly poached eggs over house pressed salmon lox atop an English muffin finished with silky hollandaise, wilted spinach and a side
15.99
Crab Benny
Two lightly poached eggs atop an English muffin finished with silky hollandaise, fresh crab, wilted spinach and a side
17.99
Lobster Benny
Two lightly poached eggs atop an English muffin finished with silky hollandaise, fresh lobster, wilted spinach and a side
18.99
Soups, Salads & Such
Hatteras Style Clam Chowder
8.99
Soup of the Day
8.99
House Salad
7.99
Caesar Salad
8.99
Avocado Toast
Wheatberry Toast, smashed avocado, mozzarella, kalamata olives and cherry tomatoes
10.99
Chz Burger in Paradise
Served just as the song says
12.99
Featured Spirits
Mimosa
A classic pour of champagne & fresh squeezed orange juice
9
Ocean Blue
Classic pour of champagne & fresh squeezed orange juice and a splash of Blue Curacao
10
Mimosa Sunrise
Classic pour of champagne & fresh squeezed orange juice & a shot of Chambord
11
Bloody Mary
House made mix, rimmed with Old Bay and garnished with celery and olives
10
Sail Away Punch
Spiced rum, pineapple, orange juice, grenadine shaken and poured over ice then splashed with Sprite
14
Southern Comforts
Shrimp & Grits
Shrimp & Surry sausage sauteed with onions, peppers, garlic and herbs over mascarpone grits
15.99
Chicken & Waffles
Crispy fried chicken over a bed of grits with a Belgian waffle and a maple drizzle
12.99
Salisbury Steak
Hamburger steak over mashed potatoes topped with onions, mushrooms and gravy, with green beans and a biscuit
15.99
Chicken Pot Pie
Handmade chicken pot pie in a buttermilk biscuit crust
12.99
Meatloaf
Hearty portion of our family recipe. Served with mashed potatoes and skillet gravy, green beans and a biscuit
14.99
Fried Chicken Platter
Boneless grilled or fried chicken breast over mashed potatoes with skillet gravy, green beans and a biscuit
13.99
The Captain's Favorites
The First Mate
Bacon or sausage with two eggs, a side, and bread choice
9.99
The Admiral
10 oz rib eye or 5 oz fillet mignon with two eggs, a side, and bread choice
18.99
The Yankee Doodle
Pressed Scrapple with two eggs, a side, and bread choice
10.99
The Irishman
Corned beef hash with two eggs, a side, and bread choice
10.99
The Salty Dog
Country Ham with two eggs, a side, and bread choice
11.99
The Captain's Platters
Biscuits & Gravy
Two fresh baked biscuits smothered with sausage gravy, two eggs and a side
9.99
Creamed Chipped Beef
Two slices of toast coated with chipped gravy, two eggs, and a side
9.99
The Cowboy
Fried steak over home fries coated with gravy, plus two eggs and bread choice
12.99
The Farmer
Fried chicken over home fries coated with gravy, plus two eggs and bread choice
11.99
The Shipmate
Southern fried pork loin over home fries coated with gravy, plus two eggs and bread choice
11.99
Build Your Own Omelet
Three eggs with a side and bread choice for 8.99
Cheese
American, cheddar, swiss, provolone, feta, mozzarella
+1 each
Vegetable
Onions, peppers, mushrooms, tomatoes, spinach, jalapenos
+1 each
Meat
Ham, sausage, bacon, steak
+2 each
Seafood
Crab, lobster, shrimp, salmon
+5 each
Sides, Breads & Drinks
Sides
Home fries, baked apples, grits, oatmeal, fruit bowl
-
Breads
Biscuit, white, wheat, rye, English muffin, croissant
-
Soda
Soda, juice, milk, coffee, lemonade, tea
-
Sweets & Treats
French Toast
Three pieces of brioche toast hand dipped in our house made mix, coated with powdered sugar, whipped ream and topped with choice of fruit
10.99
Pancakes
Three buttermilk pancakes coated with powdered sugar, whipped cream and topped with choice of fruit
10.99
Waffles
Three Belgian-style pearl sugar waffles coated with powdered sugar, whipped cream and topped with choice of fruit
10.99
Fresh Fruit Bowl
Fresh seasonal fruit, house made granola and yogurt
9.99
Served Tuesday thru Saturday from 5 p.m. until 9 p.m.
Appetizers
Calamari
13.95
Clams Casino
15.95
Escargot
14.95
Crab Remick
21.95
Shrimp Cocktail
13.95
Sesame Seared Tuna
15.95
Stuffed Mushrooms
11.95
Coconut Shrimp
13.95
Soups & Salads
Lobster Bisque
17.95 / 13.95
Clam Chowder
9.95 / 7.95
Soup Du Jour
Market Price
House Salad
8.95
Caesar
9.95
Owens' Waldorf
10.95
Add to Any Salad
Shrimp Skewer13.95
, Scallop Skewer17.95
, Tuna Steak14.95
, Salmon13.95
, Grilled Chicken8.95
, Fried Oysters15.95
Petite Portions
Split plate +7.50
Margarita Scallops
Grilled skewers served with almond wild rice, a side of seasonal vegetables and a key lime vinaigrette drizzle
34.95
Beef Tenderloin Tips
Char-grilled, served over bleu cheese grits, topped with fried onions and accompanied by asparagus
25.95
Chicken Piccata
Free-range chicken breast sautéed with capers in a white wine citrus garlic pan sauce, served alongside asparagus and almond wild rice
24.95
Jumbo Shrimp
Grilled skewers served with almond wild rice and the vegetable of the day
24.95
Coastal Comforts
Yellowfin Tuna
Ginger soy lacquered tuna steak grilled to your specifications and topped with a toasted sesame drizzle, served with almond wild rice and the vegetable of the day
31.95
Salmon
Char-grilled north Atlantic salmon served with almond wild rice and vegetable of the day, finished with a key lime vinaigrette drizzle
31.95
Fish & Chips
Beer battered local fish fried golden and served with French fries and slaw
28.95
Jumbo Shrimp
Fried and served with French fries and slaw OR broiled and served with almond wild rice and the vegetable of the day
26.95
Sea Scallops
Fried and served with French fries and slaw OR broiled and served with almond wild rice and the vegetable of the day
34.95
Miss O's Crabcakes
Fried and served with French fries and slaw OR broiled and served with almond wild rice and the vegetable of the day
Single31.95
, Double41.95
Seafood Trio
Local caught fish, jumbo shrimp and sea scallops prepared one of two ways: Fried and served with French fries and slaw OR broiled and served with Seabreeze potatoes and the vegetable of the day
36.95
, Add Crab Remick or CrabcakeMarket Price
Shrimp & Grits
Surry sausage and jumbo shrimp sautéed with onions, peppers, fresh garlic and herbs in a savory sauce over mascarpone grits
29.95
Bouillabaisse
Shrimp, scallops, clams, calamari and local gamefish poached in a plum tomato saffron broth
38.95
Pan Seared Scallops
Served with wilted spinach, almond wild rice and a lemon brown butter pan sauce
39.95
Seafood Alfredo Florentine
Shrimp and scallops pan seared then tossed with linguini noodles and spinach in our house made alfredo sauce
30.95
Land Lovers
ALL steak entrées come with Seabreeze potatoes and vegetable of the day
Free Range Airline Chicken Pasta
Pan seared and served with linguini noodles with a parmesan butter sauce and grated parmesan cheese
28.95
Filet Oscar
Served with Seabreeze mashed potatoes, asparagus, jumbo lump crab and finished with a silky Béarnaise sauce
5oz40.95
, 10oz52.95
Ribeye
16oz45.95
Prime Rib
10oz37.95
, 14oz45.95
NY Strip
14oz43.95
Filet Mignon
5oz30.95
, 10oz45.95
Porterhouse Pork Chop
16oz39.95
Surf & Turf
Add lobster to and Land Lovers entrée
Market Price