Byrd Mill Grits, cherrywood bacon, eggs, spinach, and cheddar cheese. YUM! Our brunch menu features breakfast AND lunch items, and is served Tuesday-Sunday from 8am until 2pm.

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All of our meats are hand selected, aged, and cut in house, marinated, seasoned and grilled over native hardwoods and are available with your choice of our homemade sauces and butters.

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Our Grilled Green Onion and Artichoke Dip is a great way to start your meal.
We are open for brunch Tuesday through Sunday 8am to 2pm and every day from 5pm to 9pm for dinner.

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