Hardwood Grilled Filet Mignon
Super tender steak cut from domestic beef tenderloins
North Atlantic Salmon
Hardwood grilled North Atlantic salmon topped with a local peach salsa, served with fresh veggies and rice
Seafood Pasta
Fresh fish, baby clams, red crab claws, prince edward island mussels, peppers, wild ramp pesto cream sauce, fusilli, parmesan
Steak and Eggs
4 Ounces of Hardwood grilled and sliced Filet Mignon with two eggs and style. Served with home fries or Byrd Mill Grits and our buttermilk biscuit
Veggie Omelet
Three eggs, spinach, tomato, mushroom, onion, buttermilk biscuit, and a side