For the meat lovers on the northern Outer Banks, Butcher Block is the prime location for all your barbecue needs. They offer cut-to-order Angus steaks ready for the grill. Enjoy filet mignon, rib eyes and New York strip as well as bone-in porterhouse and T-bones. You can also find fresh ground beef, gourmet burgers, fresh pork (including homemade sausage), poultry, lamb and veal, all of the highest quality and freshness. For a real Southern treat, consider Butcher Block as the source for whole pigs on the OBX. Butcher Block also specializes in fresh seafood straight from the local docks. Fresh fish fillets, shellfish and mollusks are available. Shrimp and crab steamed and spiced to order are other handy items. Butcher Block also features Boar’s Head deli meats and cheeses sliced to order. Check out their party trays and fresh salads, made-to-order deli sandwiches made fresh with Boar's Head deli meats and cheeses, fresh produce to take home and ten craft beers on tap.
Butcher Block
807 E. Ocean Trail, Monteray Plaza, Corolla
(252) 453-3663
