The Hatteras Sol Deli has moved and expanded into the Hatteras Sol Waterside Grill. Just like their deli menu, everything at the grill is fresh and homemade, but they’re now a full-service restaurant featuring soups, salads, appetizers, sandwiches, steaks and seafood. For an off-season-only treat, check out their Sunday brunch. With gorgeous waterfront sunset views and 75 seats instead of just a few tables, you’ll want to stop by and taste the food that made them so popular in the first place. They’re open Tuesday through Sunday in season. From Memorial Day to Labor Day they open their doors at 4 p.m.
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