With 40-plus years of experience as a chef in New Orleans and Ocracoke, Michael Schramel brings a great talent to The Flying Melon. The cafe serves a very popular dinner in an attractive, casual dining room. The cooks draw dinner inspiration from traditional Southern and Creole cooking. A variety of local seafood shares menu space with fresh and flavorful pasta dishes, steaks, lamb and chicken. Specials — such as Parmesan-encrusted flounder, pecan-crusted drum with lemon beurre blanc, and soft shell crabs — change nightly. Save room for one of their delicious homemade desserts. A full bar including beer, wine and mixed drinks is available.
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