Take a step back in time to a Roanoke Island winter in the 1850s. Island Farm invites you to celebrate fall food traditions as they share with visitors how coastal families prepared for winter two centuries ago. Learn about and try your hand at hearth cooking, food preservation and candle making. You can shuck some corn and do a little shelling too. In between all of these activities, tour the farm with a classic ox-drawn wagon ride. If you bring a nonperishable food item with you, you’ll receive a dollar off admission, and the goods will be donated to the Roanoke Island Food Pantry. You’ll be having fun while helping out a great cause. From Garden to Hearth is held the Friday and Saturday after Thanksgiving Day.
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