The Dough Shack spreads happiness with two foods that everybody loves: doughnuts and pizza. It all starts at 7 a.m. with fresh-baked, hand-dipped doughnuts, made to order and served warm. For lunch and dinner there is pizza, from meat lovers to margarita to Buffalo chicken, and if you buy four large pizzas you get the fifth one free. The dough is made fresh daily, and gluten-free crust is available. Appetizers, salads, subs, sandwiches and seafood baskets are on the menu too. Delivery is offered in the Tri-Villages.
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