Here at the Outer Banks we love our seafood — the tuna, mussels, oysters, grouper, scallops, mmmm, we could go on and on about it. Have you ever thought about the source of seafood that you buy or eat? Hatteras Island’s Day at the Docks is an event to celebrate seafood and answer all of your questions about it. Learn how seafood affects the Outer Banks community and economy. Discuss marketplace choices and sustainability within local communities. You can participate in the Fishy K Fun Run, put your cooking skills to the test in a chowder cook off, enjoy competitions, demonstrations and much more. The Taste of North Carolina, Hatteras Style event is also held during Day at the Docks, so spend your evening sampling regional food and beverages while listening to live music.
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