The focus of The Captain’s Table is seafood — steamed, broiled, fried — and owner Donna Scarborough knows where to get the freshest fish on the island. Her husband is a commercial fisherman, so you know she has the right connections. The Captain’s Table is a family-style, casual restaurant serving seafood, ribs, steaks, beer and wine and much more. Special menus for children and seniors are available. The restaurant is open from April to mid-November. They serve dinner Monday through Saturday in season (call for days of operation in the off-season).
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