The Blue Point established Duck as an Outer Banks dining destination when it opened in 1989 and has since put the tiny town on the foodie map. The restaurant is lively and offers fantastic views of the Currituck Sound. The menus are creative, upscale, Southern and coastal, changing seasonally to reflect the fresh local and regional ingredients that are available. The dinner menu offers salads, soups, starters and entrees of seafood, beef, pork, duck and pasta. Lunch is a civilized mix of salads, sandwiches and entrees with an emphasis on quality dining, even if it is only lunch. The wine list and other bar offerings are extensive and well thought out and can be enjoyed in summer at the outdoor bar and lawn as the sun sets. Lunch and dinner are served daily year round (no lunch on Mondays during the in-season, and no lunch or dinner on Mondays in the off-season). Reservations are accepted online or by phone.
Outer Banks COVID-19 Information