
Cooking is a philosophy; it’s not a recipe ~ Marco Pierre White

The one and only Chef Board 〰️

Being a chef is about feeding people, which is part of the story of all humanity ~ Dominique Crenn

Chef’s Board and wine vibes tonight, Prime Rib vibes tomorrow!

Have you ever been to a Dinner in the Dark event? Don’t miss ours this February 21st. Here are the details!

Thank you so much, Outer Banks Beyond, for taking the time to dine with us and review us nicely!