TRiO Restaurant & MarketPosts

Wine Tastings this week!

Join us as we sample Santa’s picks from 6 different countries. You are sure to find some to share with those special people in your life as well as yourself!

Our tastings will be on Thursday, December 17 and Saturday, December 19, both at 6 pm and just $25 per person. The wines will be accompanied by your own plate of cheeses and charcuterie from our market, all selected to complement the wines.

Call early for reservations at (252) 261-0277. When you call, please let us know to total number in your party so we can be sure to seat you appropriately.

We will be observing Social Distancing and special handling to ensure your safety and comfort. The number of guests will be limited so please be sure to call in early.

Coming to the OBX for Thanksgiving? Come join us for a glass of wine, for dinner or to shop the market for all of your holiday needs. Don't know which wines to serve with your holiday meals? Our market staff will be happy to help.

LOCAL OYSTER NIGHT
Thursday, November 12, 5 to 9 p.m.

We will be serving oysters on the half shell (raw only) from Slack Creek Oysters of Hatteras. Helping us with shucking duties will be our friend Dan Lewis, chef/owner of former award-winning oyster bar Coastal Provisions, partner in Devil Shoal Oysters (which we will have later in the season), AND no less the N.C. state shucking champion in 2017! Oysters will be available by the half dozen at $9 and full dozen at $15. There will also be special wine pairings for the evening, including an oyster friendly wine flight!

Local Oyster Night will also happen on the following Thursday, November 19, but will take a break the week of Thanksgiving.