Biscuits & Gravy

Housemade biscuits covered with sausage gravy served with two eggs cooked to order.
6

Two Eggs & Meat

Two eggs cooked to order, bacon or sausage and choice of toast or biscuit.
7

Two Eggs Complete

Two eggs cooked to order, bacon or sausage, hash browns or grits and choice of toast or biscuit.
8

OBX Grit Bowl

Two eggs cooked to order with crumbled bacon and shredded cheddar cheese on top of creamy grits with your choice of toast or biscuit.
8

Two Pancakes

Served with your choice of bacon or sausage.
7
,
Add blueberries1
,
Add chocolate chips1
,
Add pecans1

Croissant Sandwich

Scrambled eggs, bacon and chedar cheese on a toasted croissant served with hash browns.
6

French Toast

Texas Toast served with your choice of bacon or sausage.
7

Cinnamon Raisin Bread French Toast

Served with your choice of bacon or sausage.
7

Healthy Start

Cup of vanilla Greek yogurt finished with granola and paired with fresh seasonal fruit.
6

Steak & Cheese Omelette

Three eggs folded with steak, provolone, peppers, onions and mushroms served with hash browns.
9

Three Egg omellette

Three eggs folded around your choice of three (3) of the folloowing: Peppers, onions, mushrooms, tomatos, American, cheddar, Swiss, deli ham, bacon or sausage. Served with hash browns.
9
,
Add crab4

The Skinny Omelette

Three egg-white omelette with sauteed spniach, diced tomato and Feta cheese with a side of seasonal fruit.
9
Ages 12 and under

The Short Stack

Served with bacon or sausage.
4
,
Add blueberries1
,
Add chocolate chips1

Egg & Bacon

One scrambled egg with bacon and your choice of toast or biscuit.
4

Milk, Orange Juice, Tomato Juice, Apple Juice

Sm3.50
,
Lg4.50

Coffee, Iced Tea, Soda

Bottomless!
2.50

Award Winning Cajun-Roasted Oysters

Oysters filled with Andouille sausage, smoked Gouda cheese, poblano peppers, tomatoes and scallions.
12

Chicken Wings

Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan served with celery and blue cheese dressing.
9

Bistro Signature Crab Dip

Served with pita points.
9

White Pimento Cheese Dip

Hot white pimento cheese dip topped with bacon (optional) and served with pita points.
7.50

Crab Bites

Six (6) bite-sized crab cakes served with house-made remoulade.
10

Beachside Nachos

Corn chips, black bean chili, cheddar jack cheese, jalapenos, salsa and sour cream.
10

Bavarian Pretzel Sticks & Beer Cheese

7

Old Bay Steamed Spiced Shrimp

Served with cocktail sauce and drawn butter.
1/2 lb.11
,
1 lb.20
Dressings: Italian, ranch, blue cheese, balsamic, Thousand Island

Bistro House Salad

Mixed field greens topped with cucumber, red onion, carrots, tomatoes, cheddar jack cheese and croutons.
Side4.50
,
Entree7.50
,
Add shrimp6
,
Add chicken5
,
Add crab cake (broiled or fried)10.50

Caesar Salad

Crispy romaine lettuce tossed in Caesar dressing, Parmesan cheese and croutons.
Side4.50
,
Entree7.50
,
Add shrimp6
,
Add chicken5
,
Add crab cake (broiled or fried)10.50

BBQ Shrimp Flatbread

BBQ shrimp, smoked Gouda, red onions and cilantro.
9

Pepperoni Fresca Flatbread

Pepperoni, fresh mozzarella, marinara and pesto.
8

Tuscan Flatbread

Fresh spinach, tomato, artichoke hearts and feta cheese with a garlic Parmesan sauce.
9
Sandwiches served with a pickle spear and choice of fries, sweet potato fries, cole slaw or five-grain Greek salad. Substitute seasonal fruit or onion rings for $2, or a side salad for $3.

The Bistro Burger

Angus steak burger (1/2 lb.) served on a warm brioche roll with lettuce, tomato, onion and your choice of cheese.
11

Bistro Beer Cheese Patty Melt

Angus steak burger (1/2 lb.) served on grilled Texas toast with beer cheese sauce, sauteed onions and bacon.
12

Chipotle Black Bean Burger

Served on a warm brioche roll with lettuce, tomato, onion and your choice of cheese.
9

Crab Cake Sandwich

Served on a warm brioche roll with lettuce, tomato and house-made remoulade sauce.
14

Grilled Chicken Caprese

Italian-seasoned grilled chicken breast served on a brioche roll with fresh mozzarella cheese, tomato, arugula, pesto mayo and a balsamic glaze.
10

Classic Reuben

Sliced Boar's Head corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled Rye bread.
10

Fish Tacos

Two (2) batter-fried rockfish tacos topped with cilantro slaw, chipotle pesto and corn salsa.
10

Classic BLT

Bacon, lettuce and tomato served on your choice of white or wheat bread.
8.50
,
Add cheese1

Fish & Chips

Beer-battered rockfish served with fries.
11

Award-Winning Cajun Roasted Oysters

Oysters filled with Andouille sausage, smoked Gouda cheese, poblano peppers, tomatoes and scallions.
12

Bavarian Pretzel Sticks & Beer Cheese

7

Chicken Wings

Your choice of buffalo (hot or mild), jerk, BBQ or garlic Parmesan served with celery and blue cheese dressing
9

Beachside Crab Bites

Six (6) bite-sized crab cakes served with house-made remoulade.
10

Bistro's Signature Crab Dip

Served with warm pita points.
10

White Pimento Cheese Dip

Hot white pimento cheese dip topped with bacon (optional) and served with pita points.
7.50

Beachside Nachos

Corn chips, black bean chili, cheddar jack cheese, jalapenos, salsa and sour cream.
10

Loaded Chili & Cheese Fries

Bistro fries smothered in beer cheese and chili.
9
Dressing: Italian, ranch, blue cheese, balsamic, Thousand Island

Bistro House Salads

Mixed field greens topped with cucumber, red onion, carrots, tomatoes, cheddar jack cheese and croutons.
Side4.50
,
Entree7.50
,
Add chicken5
,
Add shrimp6
,
Add crab cake10.50

Caesar Salad

Crispy romaine lettuce tossed in Caesar dressings, Parmesan cheese and croutons.
Side4.50
,
Entree7.50
,
Add chicken5
,
Add shrimp6
,
Add crab cake10.50

BBQ Shrimp Flatbread

BBQ shrimp, smoked Gouda, red onions and cilantro.
9

Pepperoni Fresca Flatbread

Pepperoni, fresh mozzarella, marinara and pesto.
8

Tuscan Flatbread

Fresh spinach, tomato, artichoke hearts, feta cheese with a garlic Parmesan sauce.
9

Alaskan Snow Crab Legs

Served with drawn butter.
1 lb.29

Old Bay Steamed Shrimp

Served with drawn butter and cocktail sauce.
1/2 lb.11
,
1 lb.20
Sandwiches served with a pickle spear and choice of fries, sweet potato fries, cole slaw or five-grain Greek salad. Substitute seasonal fruit or onion rings for $2, or a side salad for $3.

The Bistro Burger

Angus steak burger (1/2 lb.) served on a warm brioche roll with lettuce, tomato, onion and your choice of cheese.
11

Chipotle Black Bean Burger

Served on a warm brioche roll with lettuce, tomato, onion and your choice of cheese.
9

Crab Cake Sandwich

Served on a brioche roll with lettuce, tomato and house-made remoulade.
14

Grilled Chicken Caprese

Italian-seasoned grilled chicken breast served on a brioche roll with fresh mozzarella cheese, tomato, arugula, pesto mayo and a balsamic glaze.
10

Portabella Mushroom Ravioli

With artichoke hearts and diced tomato in a pesto cream sauce.
17

Cajun Shrimp & Grits

Shrimp, Andouille sausage, green peppers, tomatoes and Cajun butter sauce over cheese grits.
20

Southern Fried Shrimp

Served with tangy cocktail sauce, fries and cole slaw.
19

Twin Crab Cakes

Two crab cakes (broiled or fried) served with house-made remoulade sauce, fries and cole slaw.
27

Smothered Chicken

Chicken breast topped with sauteed mushrooms, onions and smoked Gouda sauce served with buttermilk mashed potatoes and seasonal vegetables.
19

Pepper Seared Sirloin

Pepper-seared top sirloin topped with a bourbon demi-glace sauce and carmelized pearl onions served with buttermilk mashed potatoes and seasonal vegetables.
20

Jerk Crusted Mahi

Jamaican jerk and sweet potato-encrusted mahi topped with a rum BBQ sauce served with coconut jasmine rice and seasonal vegetables.
21

Seared Scallops Over Linguine

Seaered sea scallops in a spinach sun-dried tomato cream sauce topped with crispy pork belly served over linguine pasta.
25

Broiled Seafood Platter

Shrimp, scallops, crab cake and mahi broiled in a white wine garlic butter and served with buttermilk mashed potatoes and seasonal vegetables.
28

NY Strip Steak

NY strip steak cooked to order, topped with crumbled blue cheese and onion rings and served with buttermilk mashed potatoes and seasonal veggies.
26