Starting at 5 p.m. every Friday, we're offering our famous prime rib served with either homemade mac n' cheese or red potatoes, veggies and hush puppies.
3 Oysters, 3 Clams, 1/4 lb. Shrimp, 1 Cluster Crab Legs, 6 oz. Lobster Tail
Sautéed shrimp and scallops over linguini with a rich, creamy parmesan cheese sauce.