Argyle's Restaurant, Eggs Benedict

Eggs Benedict

With hollandaise sauce served with our home fries
Argyle's Restaurant, Jumbo Tempura Coconut Shrimp

Jumbo Tempura Coconut Shrimp

Drizzled with a tropical fruit and rum puree accompanied by a risotto spring roll and seasonal vegetables
Argyle's Restaurant, Moroccan Spiced Free Range Chicken Breast

Moroccan Spiced Free Range Chicken Breast

Served with a cucumber tzatziki sauce, apricot and fig cous cous and matchstick veggies
Argyle's Restaurant, Pan Seared Maple Leaf Breast of Duck

Pan Seared Maple Leaf Breast of Duck

Seared duck breasts matched with an aromatic pomegranate bordelaise sauce and served with Chef's choice seasonal accompaniments
Argyle's Restaurant, Wasabi and Coriander Crusted Ahi Tuna Filet

Wasabi and Coriander Crusted Ahi Tuna Filet

Accompanied by sweet Asian garlic sauce, served with a Risotto spring roll, and garden selection