Antipasto Platter

Selection of artisan cheeses and cured meats served with house olive mix, roasted red pepper spread, house pickled giardiniera and baguette. Perfect for sharing!
26

Bruschetta

Diced heirloom tomatoes, fresh basil, garlic oil and balsamic flakes. Served with pressed crostini.
8

Ceviche

Fresh catch marinated with citrus, red onion, tomato, jalapeno and cilantro. Served with house made tortilla chips.
12

Fried Pickle Chips

Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch. (Veg)
8

Hummus Plate

Housemade hummus served with crispy pita points, cucumbers, carrots and your choice of accompaniment. Choose roasted red pepper, olive tapenade, or roasted garlic. (V)
9

Shrimp & Grits Cakes

A reimagined take on a southern staple. Shrimp and grits cakes topped with a savory tasso ham gravy.
10

Smoked Fish Dip

Local fish, smoked in-house, blended with herbs and served with pressed crostini.
10

Nicoise

Grilled local yellowfin tuna, green beans, fingerling potatoes, Castlevetrano olives, watermelon radish and hard boiled egg over mixed greens with a dijon vinaigrette. (GF)
21

Quinoa Salad

Herbed quinoa over a bed of baby spinach topped with candied walnuts, dried cranberries and crumbled goat cheese with a kombucha vinaigrette. (Veg)
12
,
Add Grilled Chicken Breast5
,
Add Grilled Shrimp7
,
Add the Fresh Catch of the Day9

Village Greens

Artisan lettuce mix, heirloom tomato, cucumber, carrot, shaved watermelon radish and roasted garlic croutons, finished with green goddess dressing. (Veg)
8
,
Add Grilled Chicken Breast5
,
Add Grilled Shrimp7
,
Add the Fresh Catch of the Day9

Wedge Salad

Baby iceberg lettuce with house-cured bacon, heirloom tomato, shaved red onion and Point Reyes Original Blue dressing. (GF)
13
,
Add Grilled Chicken Breast5
,
Add Grilled Shrimp7
,
Add the Fresh Catch of the Day9
All handhelds are served with your choice of fresh cut fries, grainy mustard slaw or side salad. Add mac-n-cheese for 2.

BLT

House smoked bacon, lettuce, heirloom tomatoes and mayonnaise on toasted ciabatta.
11

Caprese Chicken Panini

Grilled chicken with balsamic roasted tomato, fresh mozzarella, spinach and basil pesto on ciabatta.
12

Falafel

Hand-shaped falafel in warm naan bread topped with tzatziki sauce, pickled red onion, cucumber, spinach and feta. (Veg)
11

Fish Sandwich

Fresh catch served with an herb remoulade, lettuce and heirloom tomato on a brioche roll.
15

Fresh Catch

Our chef’s take on what’s fresh right now! Ask your server for details.
Market

Muffaletta

Layers of prosciutto, soppressata and mortadella with provolone cheese and olive tapenade pressed on ciabatta.
13

Spamwich

Chef Seth’s spiced ham with grainy mustard slaw, house pickles and pub cheese on toasted ciabatta.
10

Tavern Burger

Hand-pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house-made mayonnaise on a brioche roll.
14
Mains are served for dinner only. Join us after 4:30 pm to enjoy these items!

Bone In Pork Chop

Grilled and served with root vegetable hash and sautéed rainbow swiss chard; finished with a huckleberry gastrique. (GF)
24

Chicken & Gravy

Pan-seared airline chicken breast served with smoked fingerling potatoes and roasted tricolor carrots finished with a savory gravy. (GF)
22

Linguine & Clams

Fresh clams sauteed with sun-dried tomatoes and shaved fennel in a white wine sauce, tossed with fresh linguine.
19

Pappardelle

Hand rolled in-house with a fresh tomato basil sauce and Grana Padano cheese. (Veg)
17

Seafood Pot Pie

Shrimp and crab with vegetables in a creamy béchamel topped with a spicy Old Bay pastry crust; served with a side salad.
25

Sides

smoked fingerling potatoes ∙ mac-n-cheese ∙ root vegetable hash ∙ sautéed rainbow chard ∙ roasted tri-color carrots ∙ hand cut fries
5

Steak Frites

Grilled 12oz. ribeye topped with a béarnaise compound butter and fresh cut fries; served with an herb aioli dipping sauce.
29

Cherry Bounce

Overproof bourbon, cherry bounce cordial, Angostura bitters, Luxardo cherry and bubbles.
12

Daiquiri

Kill Devil light rum, fresh lime, turbinado syrup, lime cordial and fresh strawberry.
9

Navy Strength Fitzgerald

Conniption Navy Strength gin, fresh lemon, bitters and lemon thyme simple syrup.
9

Old Fashioned on Tap

Rebel Yell 10-year single barrel.
8

Rum Runner

Kill Devil light rum, Myer's blackberry brandy, banana liqueur, mango puree, pineapple juice and lime.
10

Sherry Cobbler

Amontillado sherry, berry simple syrup, bubbles and fresh citrus.
9

Smell the Roses

Social House vodka, rose water, lavender syrup and prosecco float.
9

Sparkling Julep

Local apple brandy, Cecchi Castello Montauto Vernaccia di San Gimignano, fresh mint and turbinado syrup.
10

Summer Pimm's Cup

Pimm's No. 1, fresh lemon, fresh lime, cucumber, fresh strawberry and bubbles.
8

Watermelon Cooler

Ponga Sauvignon blanc, watermelon juice, St. Germain and agave syrup.
8