Lunch Menu
Dinner Menu
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Fried Chicken Sandwich
Pickle-brined breast in a buttermilk batter, lettuce, tomato, pickle, and our sweet & tangy sauce on a brioche roll
14
Seafood chowder
A creamy chowder made with house bacon and loaded with shrimp and fish
Cup6
, Bowl9
Southern Fish Fry
Cornmeal crusted and served with house fries and remoulade
18
Village Greens
Spring mix, cherry tomatoes, cucumber, carrot, pickled red onion, and roasted garlic croutons with green goddess dressing (Veg)
10
Pear and Goat Cheese Salad
Red wine poached pears, roasted pistachios, Humboldt Fog goat cheese, and red onion over spring mix with a creamy lemon pistachio vinaigrette (Veg, GF)
15
Niçoise Salad
Grilled local yellowfin tuna, green beans, fingerling potatoes, olives, cherry tomatoes and hard boiled egg over spring mix with herbed Dijon dressing (GF)
22
Tavern Fries
Tossed with herb butter and our house fry seasoning.
8
Fried Pickle Chips
Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch. (Veg)
8
Local Peel and Eat Shrimp
Fresh lemon, seafood spices (GF)
16
Crimson Lentil Dip
Lentils simmered in coconut milk with fresh ginger and turmeric; served with warm naan and cucumber (Vegan, GF by request)
11
Fish Sandwich
Chef’s take on what’s fresh now! Ask about today’s selection
14
Tavern Burger
Hand-pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato housemade mayonnaise on a brioche roll.
15
Pressed Cuban
Smoked pork shoulder, prosciutto, provolone, Village pickles, mustard, and house made aioli on pressed batard bread
14
Shrimp Po Boy
Crispy fried local shrimp, creamy Brussels slaw, sliced tomato on a hoagie roll
14
Crimson Lentil Falafel
Tzatziki sauce, pickled red onion, cucumber, spinach, and feta in warm naan bread (Veg)
13
Starters
Tavern Fries
Tossed with herb butter and our house fry seasoning (Veg)
8
Cornbread
Smoked green chili cornbread, whipped butter (Veg)
7
Crimson Lentil Dip
Lentils simmered in coconut milk with fresh ginger and turmeric; served with warm naan and cucumber (vegan; GF by request)
11
Local Peel and Eat Shrimp
Fresh lemon, cocktail sauce & seafood spices (GF)
16
St Louis Ribs
Bourbon BBQ glazed ribs, cooked slow, served with creamy Brussels slaw and house bread & butter pickles
14
Grilled Beef Skewers
Marinated and grilled, with crispy fried potato, tahini yogurt sauce, feta, and a Mediterranean salad
13
Soup & Salad
Dressings: green goddess, herbed Dijon, tahini Caesar, creamy lemon pistachio vinaigrette, chipotle ranch, or blue cheese (+1)
Pear and Goat Cheese Salad
Red wine poached pears, roasted pistachios, Humboldt Fog goat cheese, and red onion over spring mix with a creamy lemon pistachio vinaigrette (Veg, GF)
15
Seafood Chowder
A creamy chowder made with house bacon and loaded with shrimp and fish.
Cup6
, Bowl9
Village Greens
Spring mix, cherry tomatoes, cucumber, carrot, pickled red onion and roasted garlic croutons with green goddess dressing. (Veg)
10
, Add grilled chicken9
, Add grilled or blackened shrimp12
, Add tuna14
, Add crab cakeMarket Price
, Add falafel7
Entrees
Dinner only
Southern Fish Fry
Chef selected fresh fish, house fries, creamy Brussels slaw, lemon
26
Grilled Chicken
House mash, sauteed mushrooms with bacon, Roma tomatoes, and green onion; finished with warm brie and toasted pine nuts (GF)
24
Seared Mahi
Creamy heirloom grits, sauteed veggies, parsnips, and andouille sausage with a lemony grain mustard reduction (GF)
29
Steak Frites
12oz NY strip, house fries, garlicky seasonal greens, bourbon steak sauce
41
Sea Scallops
Seared with a medley of farro, roasted seasonal veggies, and wilted Swiss chard with a toasted pecan romesco sauce
36
Wild Boar Meatloaf
West Texas wild boar, loaded potato croquette, green beans, quick kraut, beer cheese sauce
28
Duck Breast
Seared and served with confit duck leg, cherries, scarlet runner beans, saffron fingerling potatoes, Swiss chard, and smoked honey (GF)
34
Pappardelle
House made spinach pasta with roasted portabellas, slow cooked pork shoulder, fennel, and tomato vodka cream sauce; topped with toasted bread crumbs and grana Padano cheese
26
Handhelds
Served with your choice of fries, side salad, gluten free chips, cup of soup (+2), or mac-n-cheese (+2); gluten free bun available upon request
Tavern Burger
Hand-pattied burger topped with Barber’s cheddar, bacon, lettuce, tomato and house made aioli on a brioche roll
16
Fish Sandwich
Chef's take on what's fresh now! Ask about today's selection.
14
Fried Chicken Sandwich
Pickle-brined breast meat in a buttermilk batter, fried to crunchy perfection and topped with lettuce, tomato, pickle and our sweet & spicy sauce on a brioche roll.
14