Fresh catch marinated with citrus, red onion, tomato, jalapeno and cilantro. Served with house made tortilla chips.
Pan-seared airline chicken breast served with smoked fingerling potatoes and roasted tricolor carrots finished with a savory gravy. (GF)
Fresh clams sauteed with sun-dried tomatoes and shaved fennel in a white wine sauce, tossed with fresh linguine.
Grilled 12oz. ribeye topped with a béarnaise compound butter and fresh cut fries; served with an herb aioli dipping sauce.