Seared lump and jumbo cake served with house mac-n-cheese and a saute of spinach, chili roasted tomatoes and shallots
Founder’s All Day IPA brined pickle chips, fried golden brown and served with chipotle ranch. (Veg)
Grilled local yellowfin tuna, green beans, fingerling potatoes, olives, cherry tomatoes and hard boiled egg over greens with herbed Dijon dressing. (GF)
Market selection hand cut steak served with French fries and a salad of Croatan Gardens baby kale mix and accompanied by chive compound butter.