The Village Table & Tavern, Ceviche


Fresh catch marinated with citrus, red onion, tomato, jalapeno and cilantro. Served with house made tortilla chips.
The Village Table & Tavern, Chicken & Gravy

Chicken & Gravy

Pan-seared airline chicken breast served with smoked fingerling potatoes and roasted tricolor carrots finished with a savory gravy. (GF)
The Village Table & Tavern, Linguine & Clams

Linguine & Clams

Fresh clams sauteed with sun-dried tomatoes and shaved fennel in a white wine sauce, tossed with fresh linguine.
The Village Table & Tavern, Steak Frites

Steak Frites

Grilled 12oz. ribeye topped with a béarnaise compound butter and fresh cut fries; served with an herb aioli dipping sauce.
The Village Table & Tavern, Tavern Burger

Tavern Burger

Hand-pattied burger topped with Barber’s cheddar, house smoked bacon, lettuce, tomato, and a smear of house-made mayonnaise on a brioche roll.