Macho Nachos

Fresh corn tortilla chips with house made black beans, queso cheese, pico and jalapenos, plus guacamole, salsa and sour cream with choice of taco beef, mojo pork or fajita chicken
12

Backfin Crab Dip

Warm cream cheese dip and pita points
13

Cheesesteak Eggrolls

Stuffed with shaved ribeye, caramelized onions and mozzarella cheese with house made marinara
9
,
Add queso dip2

Ocean Scallop

Seared sea scallops in a chardonnay garlic butter sauce with crostini
14

Jumbo Wings

Sauces: Buffalo, honey habanero, Chesapeake spice, sweet chili, BBQ or honey ginger soy with celery and bleu cheese or ranch
10

Sliced Sashimi Tuna

Served on a bed of Asian wasabi slaw and crispy wonton chips
13

Flash Fried Calamari

Lightly dusted accompanied with our house made lemon basil cream sauce
10

Surf & Earth

Baked jumbo lump crab filled mushrooms with panko and grilled prawns
14

CoCo Shrimp

Lightly flash fried coconut shrimp with our original house made Cruzan coconut rum sauce
10

Queso Dip

House made with fresh tortilla chips
6
,
Add taco beef3
,
Add mojo pork3
,
Add fajita chicken3

Parmesan Truffle Fries

Hand cut skin-on fries with truffle oil and fresh parmesan
8

House Salad

6
,
Add chicken6
,
Add shrimp8
,
Add yellowfin tuna9
,
Add mahi9
,
Add crabcake9

Caesar Salad

8
,
Add chicken6
,
Add shrimp8
,
Add yellowfin tuna9
,
Add mahi9
,
Add crabcake9

Creamy Clam Chowder

1995: 1st Place - Outer Banks 1st Annual Chowder Cook-Off
Cup5
,
Bowl7
,
Quart16

Bahamian Conch Chowder

Tomato-based with ground conch, applewood bacon, potatoes
Cup5
,
Bowl7
,
Quart16

Roasted Butternut Squash & Granny Smith Apples

Cup4
,
Bowl6
,
Quart14

Wedge

Quarter iceberg with bleu cheese crumbles, crispy pork belly, seasoned tomatoes, fried shallots and finished with creamy bleu cheese
10

Grilled Chicken & Roasted Portabella Mushroom

Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing
13

Local Oysters

Steamed or raw
Half dozen9
,
Dozen15

Alaskan Snow Crab

Appx. half-pound11/cluster

Eastern Shore Middleneck Clams

Steamed or raw
Half dozen8
,
Dozen13

Old Bay Steamed Shrimp

Half pound10
,
Pound19

Bucket of Bait

Make your own bucket
Oysters (3)5
,
Clams (3)4.50
,
Shrimp (quarter-pound)5
,
Snow crab11/cluster
All burgers served on a fresh roll and include lettuce, tomato, onion and a choice of side: Pasta salad, cole slaw, fries or onion straws (add $1). Substitute a chicken breast for beef at no charge.

Angus Burger

Half-pound of pure Angus beef with your choice of cheese (smoked gouda, cheddar, swiss, provolone, bleu cheese crumbles)
10

Hurricane Burger

Chargrilled topped with mojo pork, sweet baby rays BBQ sauce, crispy onions, choice of cheese
14

Caprese Burger

Angus patty topped with buffalo mozzarella, marinated tomato salad and garlic basil pesto
13

Gouda Pork Belly Burger

Cajun-style topped with crispy pork belly, smoked gouda cheese, sriracha BBQ sauce
13

Nacho Burger

Patty topped with house made queso cheese, pico de gallo and guacamole served with crispy tortilla strips
13

Impossible Burger

Impossible™ meat delivers all the flavor, aroma and beefiness of meat from cows, but here’s the kicker: It’s just plants doing the impossible. Hand-pattied, topped with grilled zucchini, roasted red peppers and served with an onion jam
15
All hand helds include one side: Pasta salad, cole slaw, fries or onion straws (add $1).

Fresh Catch

Daily local catch grilled or blackened on brioche roll, served with house made avocado salsa
12

Crab Cake Sandwich

Our famous crispy crab cake on brioche roll with house made remoulade
13

Cuban Sandwich

Miami-style mojo pork, sweet sliced ham, swiss, mustard, mayo and pickles on fresh press Cuban bread
11

Mahi BLT

Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce and tomato on Texas toast
12

Fried Grouper

Crispy, fried grouper, pickled cabbage and mango tartar sauce on a brioche roll
14

Fresh Catch Burrito

Local, fresh fish rolled with rice, black beans, pico, scallions, shredded cabbage, mixed cheese, and avocado cilantro cream served with chips and salsa
12

Taco Salad

Fried tortilla bowl with choice of beef, chicken or pork, topped with lettuce, tomato and mixed shredded cheese, served with salsa and sour cream
10

Sloppy Pork Tacos

Mojo pork in fried tortillas with house made queso, pico and chives, served with black beans and rice
9

Braised Boneless Short Ribs

Served in a red wine demi glace with creamy mashed potatoes and seasonal vegetables
14

Shrimp & Grits

Sauteed shrimp in creamy red eye gravy with chorizo, tomato and scallions, served over cheesy gouda and cheddar grits
14

Fried Grouper

Crispy fried grouper, pickled red onion and pineapple mango tartar sauce on a brioche roll
12

Navajo Chicken Wrap

Grilled chicken, crispy bacon, mixed shredded cheese, lettuce, tomato and BBQ ranch sauce in a flour tortilla
12
Baskets include fries, slaw and remoulade, cocktail or tartar.

Fresh Catch & Chips

12

Fresh Local Oysters

13

Sea Scallops

15

Jumbo Shrimp

12

Macho Nachos

Fresh corn tortilla chips with house made black beans, queso cheese, pico and jalapenos, plus guacamole, salsa and sour cream with choice of taco beef, mojo pork or fajita chicken
12

Backfin Crab Dip

Warm crab cream cheese dip and pita points
13

Cheesesteak Eggrolls

Stuffed with shaved ribeye, caramelized onions and mozzarella cheese with house made marinara
9

Jumbo Wings

Sauces: Buffalo, honey habanero, Chesapeake spice, sweet chili, BBQ or honey ginger soy with celery and bleu cheese or ranch
10

Surf & Earth

Baked jumbo lump crab filled mushrooms with panko and grilled prawns
14

Ocean Scallop

Seared sea scallops in a chardonnay garlic butter sauce with crostini
14

Flash Fried Calamari

Lightly dusted and accompanied with our house made lemon basil cream sauce
10

Sliced Sashimi Tuna

Served on a bed of Asian wasabi slaw and crispy wonton chips
13

Coco Shrimp

Lightly flash fried coconut shrimp with house made Cruzan coconut rum sauce
10

Queso Dip

House made with fresh tortilla chips
6
,
Add taco beef3
,
Add mojo pork3
,
Add fajita chicken3

Parmesan Truffle Fries

Hand cut skin-on fries with truffle oil and fresh parmesan
8

House Salad

Add chicken6
,
Add shrimp8
,
Add yellowfin tuna9
,
Add mahi9
,
Add crabcake9

Caesar Salad

8
,
Add chicken6
,
Add shrimp8
,
Add yellowfin tuna9
,
Add mahi9
,
Add crabcake9

Wedge

Quarter romaine with bleu cheese crumbles, crispy pork belly and marinated tomato salad finished with creamy bleu cheese
10

Grilled Chicken & Roasted Portabella Mushroom

Served with mixed greens, roasted tomatoes, black beans, shredded cheese and crispy tortilla strips with choice of dressing
13

Creamy Clam Chowder

1995: 1st Place - Outer Banks 1st Annual Chowder Cook-off
Cup5
,
Bowl7
,
Quart16

Bahamian Conch Chowder

Ground conch, tomato based, applewood bacon, potatoes
Cup5
,
Bowl7
,
Quart16

Roasted Butternut Squash & Granny Smith Apples

Cup4
,
Bowl6
,
Quart14

Local Oysters

Raw or steamed
Half dozen9
,
Dozen15

Alaskan Snow Crab

Appx. half-pound11/cluster

Eastern Shore Middleneck Clams

Raw or steamed
Half dozen8
,
Dozen13

Old Bay Steamed Shrimp

Half pound10
,
Pound19

Bucket of Bait

Make your own bucket
Oysters (3)5
,
Clams (3)4.50
,
Shrimp (quarter-pound)5
,
Snow crab11/cluster
All burgers served on fresh roll and include lettuce, tomato, onion and a choice of side: Pasta salad, cole slaw, fries or onion straws (add $1). Substitute a chicken breast for beef at no charge.

Angus Burger

Half-pound of pure Angus beef with your choice of cheese (smoked gouda, cheddar, swiss, provolone, bleu cheese crumbles)
10

Hurricane Burger

Chargrilled and topped with mojo pork, Sweet Baby Rays BBQ sauce, crispy onions, choice of cheese
14

Caprese Burger

Angus patty topped with buffalo mozzarella, marinated tomato salad and garlic basil pesto
13

Gouda Pork Belly Burger

Cajun-style topped with crispy pork belly, smoked gouda cheese and sriracha BBQ sauce
13

Nacho Burger

Patty topped with house made queso cheese, pico de gallo and guacamole served with crispy tortilla strips
13

Impossible Burger

Impossible™ meat delivers all the flavor, aroma and beefiness of meat from cows, but here’s the kicker: It’s just plants doing the impossible. Hand-pattied, topped with grilled zucchini, roasted red peppers and served with an onion jam
15
All hand helds include one side: Pasta salad, cole slaw, fries or onion straws (add $1).

Mahi BLT

Grilled or blackened with avocado cilantro cream, crispy pork belly, lettuce and tomato on Texas toast
12

Crabcake Sandwich

Our famous crispy crab cake on brioche roll with house made remoulade
13
All platters and large plates served with choice of mashed potatoes, a blend of kale and julienned vegetable sautéed with thyme butter, seasoned red skin potatoes, sautéed ancient grains or vegetable of the day except where noted.

Tuna Avocado

Fresh local yellowfin with mesquite rub and house made avocado salsa topping with choice of two sides
24

Shrimp & Chicken Linguini

Sauteed shrimp and chicken with spinach, marinated tomatoes and parmesan cheese in a garlic lemon sauce over linguini
21

Coconut Shrimp

Ten flash fried shrimp with Cruzan coconut rum sauce, served with two sides
22

Handcut Ribeye

12 oz. hand cut ribeye steak topped with balsamic mushroom sauce, served with garlic rosemary fingerling mashed potatoes and seasonal veggies
29

Shrimp & Grits

Sauteed shrimp in creamy red eye gravy with chorizo, tomato and scallions served over cheesy gouda cheddar grits
24

Blackened Redfish Enchilada

Pan seared red fish, house made enchilada sauce, ancient grains and black beans topped with pineapple mango salsa
27

Fresh Catch of the Day

Chargrilled or blackened with choice of two sides
21

Pesto Chicken

Grilled organic chicken breast topped with sweet basil pesto, fresh mozzarella and oven roasted tomatoes with house mashers and today's vegetable
22

Surf & Turf Stir Fry

Sauteed shrimp, scallops and flank steak with onions, peppers and mushrooms over rice in a sweet chili ginger soy sauce
25

Boneless Short Ribs

Braised in red wine and served with creamy parsley mashed potatoes and seasonal veggies
28
All platters and large plates served with choice of mashed potatoes, a blend of kale and julienned vegetable sautéed with thyme butter, seasoned red skin potatoes, sautéed ancient grains or vegetable of the day except where noted.

Crab Cakes

24

Fresh Local Oysters

23

Jumbo Shrimp

21

Sea Scallops

26

Handmade Tenders and Fries

8

Popcorn Shrimp and Fries

9

Penne Pasta Marinara

7

Mac & Cheese with Applesauce

6

Grilled All-Natural Chicken & Veggies

9

Pita Bread Pizza

7

Key Lime Pie

Homemade in our ovens with Florida Keys Limes
6

Creme Brulee Cheesecake

Vanilla beam crème in a decadent cheesecake
7

Chocolate Brownie Ala Mode

Delicious brownie and ice cream smothered in chocolate syrup
7

MONDAY: Buffalo Chicken Sandwich

Buffalo Sauce, Ranch dressing, Lettuce/Tomato. *Includes Soft Drink
8

TACO TUESDAY

Chicken, Beef, or Pork, lettuce, cheese, pico, key lime aioli. *Includes Soft Drink
8

WEDNESDAY: Open Face Meatloaf

Texas toast, mashed potatoes, mushroom gravy. *Includes Soft Drink
8

THURSDAY: Fry Baskets

Oysters/Shrimp with fries and slaw. *Includes Soft Drink
8

FRIDAY: Grilled Skirt Steak Sandwich

Onions, peppers, mushrooms, horseradish creme. *Includes Soft Drink
8