Click the button above to book a table online.
We highly recommend making reservations up to four weeks in advance during the summer season. We will take them as far as 28 days out. In light of COVID-19, we have very limited walk-in availability.
We are serving dinner six nights a week from 5-9 p.m. and lunch 11:30 a.m.-3 p.m. Closed Mondays.
Some COVID-19 Phase 2 Fine Print:
- All guests are required to wear a mask when entering the restaurant, and anytime they are up from their table.
- Social distancing will be enforced both outside and inside the restaurant.
- We are adhering to strict sanitation guidelines in-house.
- We are currently operating at 50% capacity - this means fewer available reservations.
Lastly, please practice patience with us as we are trying our absolute best to keep you and our staff safe while continuing to provide you with a memorable dining experience.