We have always recognized that THE BLUE POINT is only as good as the people we choose to employ. So, most of our success can be attributed to the truly talented, committed and passionate people who have worked with us through the years. Too numerous to name, their efforts and contributions have allowed us to fulfill our mission. Many have gone on to open their own restaurants or serve in greater capacities for others, and, of course, some are still with us after many years. The appreciation we feel for all the staff, but especially for those who have been with us for so long, is immeasurable.

JOHN POWER, Owner/Hospitality
Dining Room Operations / Marketing / Administration

SAM McGANN, Owner/Chef
Kitchen Operations / Purchasing / Chef Hiring and Training

NANCY STANFORD, General Manager
Billing / Dining Room Hiring and Training

DAVE McCLARY, Chef de Cuisine

BETH TORCHIA, Assistant Manager / Private Events

SIMON KAUFMANN, Advanced Sommelier / Beverage Manager

PO BOX 8399
DUCK, NC 27949

Reservations / Office: (252) 261-8090
Kitchen: (252) 261-5175

1240 Duck Road
Duck, NC 27949