"It's oyster season somewhere...always." Jo Whitehead, proprietor of Awful Arthur's Oyster Bar is talking about eating oysters 365 days a year."We have good oysters all year round. The local crab sloughs come in first, and as the water warms, we move to cooler water." With advances in ...
An oyster bar?!” Jo Whitehead says, as she looks back on her late husband, Jay’s, initial idea to open Awful Arthur’s in 1984. “I’ll admit, at first it sounded like a crazy thing to do.”Anyone who knows Awful Arthur’s, where they’ve been serving up consistently fantastic food in a laid back and ...
Seafood buffs have been flocking to Awful Arthur’s Oyster Bar since they first opened their doors in 1984. Their popularity is no surprise — as the only authentic oyster bar on the Outer Banks, diners can watch their steamed seafood being prepared fresh to order, and it’s also famous for serving ...